The Pedant in the Kitchen | Unbound Galley (Atlantic Books, 2003)


Notes on this edition: Julian Barnes. The Pedant in the Kitchen. London: Atlantic Books, 2003. Pp. 136. 29.7 x 21 cm.

Unbound galley proof of Barnes’s collection of essays on cookery. Printed on A4 paper to one side only.

Kochen und kochen lassen (Atlantik, 2016; German)


Notes on this edition: Kochen und kochen lassen. Text selection by Daniel Kampa. Hamburg: Atlantik, 2016. Pp. 218 [219] + [1]. 24.5 x 18.5 cm. ISBN: 9783455370379. (German).

Julian Barnes contributes “Vorsicht: Pedant am Werk” (pp. 37-42). Other authors collected include Ian McEwan, Douglas Adams, David Sedaris, George Orwell, Alphonse Daudet, and numerous others.

Illustrations by Nikolaus Heidelbach.

El perfeccionista en la cocina | The Pedant in the Kitchen (Compactos Anagrama, 2015; Spanish)


Notes on this edition: El perfeccionista en la cocina | The Pedant in the Kitchen. Barcelona: Compactos Anagrama, 2015. Pp. 131 + [5]. 20.5 x 13.5 cm. Translated by Jaime Zulaika. ISBN: 9788433977588. (Spanish).

Fein gehackt und grob gewürfelt | The Pedant in the Kitchen (btb, 2006; German)


Notes on this edition: Julian Barnes. Fein gehackt und grob gewürfelt: der Pedant in der Küche | The Pedant in the Kitchen. Munich: btb, 2006. Pp. 157 [158] + [2]. 18.6 x 11.8 cm. Translated by Gertraude Krueger. ISBN: 3442733952. (German).

O Pedante na Cozinha | The Pedant in the Kitchen (Rocco, 2008; Portuguese-Brazil)


Notes on this edition: O Pedante na Cozinha | The Pedant in the Kitchen. Rio de Janeiro: Rocco, 2008. Pp. 142. 18.9 x 13.9 cm. Translated by Jussara Simões. ISBN: 9788532523440. (Portuguese-Brazil)

Wijsneus in de keuken | The Pedant in the Kitchen (Atlas Contact, 2013; Dutch)


Notes on this edition: Wijsneus in de keuken | The Pedant in the Kitchen. Amsterdam: Atlas Contact, 2013. Pp. 143 [144]. 20 x 14 cm. Translated by Ronald Vlek. ISBN: 9789045025322. (Dutch).

Copyright page suggests this edition was published in December 2013. Because the book was published so late in the year, some bookseller listings place the publication date as 2014.

Ο ΔΙΑΝΟΟYΜΕΝΟΣ ΣΤΗΝ ΚΟΥΖIΝΑ | The Pedant in the Kitchen (Metaixmio, 2004; Greek)


Notes on this edition: Ο ΔΙΑΝΟΟYΜΕΝΟΣ ΣΤΗΝ ΚΟΥΖIΝΑ | The Pedant in the Kitchen. Athens: Metaixmio, 2004. Pp. 188 + [4]. 18.2 x 13.5 cm. Translated by Άννα Παπασταύρου [Anna Papastavrou]. ISBN: 9603757721. (Greek).

With a foreword by Νίκος Μπακουνάκης [Nikos Bakounakis].

Fein gehackt und grob gewürfelt | The Pedant in the Kitchen (Kiepenheuer & Witsch 2012; German)


Notes on this edition: Julian Barnes. Fein gehackt und grob gewürfelt | The Pedant in the Kitchen. Cologne: Kiepenheuer & Witsch 2012. Pp. 135 [136] + [8]. 19 x 12.5 cm. Translated by Gertraude Krueger. ISBN: 9783462044386. (German).

El perfeccionista a la cuina | The Pedant in the Kitchen (Viena Edicions, 2007; Catalan)


Notes on this edition: El perfeccionista a la cuina | The Pedant in the Kitchen. Barcelona: Viena Edicions, 2007. Pp. 133 + [3]. 23.4 x 15.6 cm. Translated by Maria Rosich. ISBN: 9788483304280. (Catalan).

Mutfaktaki Tarifbaz | The Pedant in the Kitchen (Çiya Yayınları, 2011; Turkish)


Notes on this edition: Mutfaktaki Tarifbaz | The Pedant in the Kitchen. Istanbul: Çiya Yayınları, 2011. Pp. 128. 19.9 x 12.5 cm. Translated by Özcan Kabakçıoğlu. ISBN: 9786056170911. (Turkish).

Inserted in the book is a promotional bookmark, as pictured. Illustrations by Joe Berger, as in the first English edition (2003).