Notes on this edition: Julian Barnes. “Cooking by the Books.” Waterstone’s Guide to Books 1989/90. London: Waterstone & Co., 1989. Pp. 842 + [48]. 24.5 x 19.7 cm. ISBN: 0951258958.
Julian Barnes’s essay on cookery and cook books appears on pp. 477-478. The last 48 pages are unnumbered and encompass the index for the volume.