Notes on this edition: Elizabeth David. A Book of Mediterranean Food: And Other Writings. London: The Folio Society, 2005. Pp. 265. 26 cm.
Preface by Julian Barnes (ix-xxii). Decorations by John Minton. Watercolors by Sophie MacCarthy
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Notes on this edition: Elizabeth David. A Book of Mediterranean Food: And Other Writings. London: The Folio Society, 2005. Pp. 265. 26 cm.
Preface by Julian Barnes (ix-xxii). Decorations by John Minton. Watercolors by Sophie MacCarthy